7 Simple Steps to Make a Steaming Cup of Jasmine Green Tea

It takes adequate endeavors to reach the level of perfection in creating the exemplary jasmine green tea concoction. If you want to achieve the ultimate tea sipping experience, you must take inspiration from those tea growers. Learn to imbibe their patience and deliberation while prepping up a cup of jasmine green tea.

Cozy up, and keep reading on how to brew the perfect cup of goodness overloaded.

Step I — Leafing through leaves

Begin with fine, premium loose tea leaves. Do not use broken tea leaves, as they are high in tannin content and tend to add a bitter and astringent flavor to your cherishing cup of jasmine green tea. The loose leaves carry vital essence of the tea, and without the lingering aroma, its preparation is just a futile attempt.

Step II — Ratios that rate the experience

The general rule of thumb is to put approximately one teaspoon of loose tea leaves to every 6 ounces of water. Jasmine green tea is best in its lighter version, so better not try to make it stronger by adding more leaves. Still, if you want to experiment with your taste and the intensity of the leaves, you can switch between a smaller and more heaping teaspoon.

Step III — Water plays the wonder

If leaves give structure to tea, then water sets its foundation. It’s the quality of water that defines the quality of tea. Water used must be free of chlorine and low in terms of its alkaline content. Water containing impurities add a bitter tinge to the tea and cover its flavourful attribute to a great extent.

Step IV- In temperature lays the trick

The temperature of the water should range between 160 and 180 degrees Fahrenheit. Next, go by the ‘fish eyes’ theory of the Chinese tea brewers. As the water starts boiling, the bubbles that appear after the initial tiny bubbles are referred to as fish eyes or crab eyes. They gradually break up to form what is called ‘string of pearls. Fish eyes come as an indication that the water is set at 160 to 180 degrees Fahrenheit.

Step V — Steeping significance

Jasmine green tea tastes the best provided the steeping time range from 2 to 4 minutes. The intensity of aroma and flavor of the tea depend mainly on the perfect steeping time maintained during its preparation.

Step VI — Infusion basics

While the steeping process goes on, it is essential that there is enough room for loose leaves to expand. Hence, the steeper or infuser basket should be considerably large. It is fun to observe those tea leaves grow and dance in the water.

Step VII — Magic of mindfulness

A cup of flavourful tea bears the magic element to break-free from your daily drudgery, uplift a swollen mood and give a reason to savor life. Tea blends spirituality with ceremoniousness. So, while on a mission to create a perfect brew, fill it with your emotion and intention, be it healing, ecstasy, peace, gratitude or grounding.

Call it a day with a steaming cup of jasmine green tea.