Are You Willing to Relish the Exotic Aroma? Let’s Brew a Cup of Oolong Tea.

Who doesn’t love tea while enjoying the cloudy mountains swinging in a hammock? Even the dewy summer evenings feel lonely without a cup of hot tea, right?

Well, let’s say tea is a company for every mood and occasion. With overwhelming aroma and warmth, it has swooped into our life. Moreover, the tea opens up with different flavors to encourage the taste buds. Oolong tea is appreciated among people who crave for flavors. Tea lovers can buy premium oolong tea online to explore the world of aromatic zest.

Oolong tea stands somewhere in between two major types of tea — black tea and green tea. Hence, the steeping process is also different than other variants. Depending on the oxidation level and shape of the leaves, this tea comes with various essences.

Steeping methods of oolong tea — feel the class

Due to the wide range of variation, there is no fit-to-all recipe for steeping oolong tea. But the basic process of brewing remains the same. Asian-style and Western-style are two top-notch methods to steep oolong tea.

1. Asian-style

The traditional way to brew oolong tea is Asian-style. It offers a rich and complete experience to the senses. Let’s move to methods step by step.

2. Western-style

The western process is a more straightforward way to prepare oolong tea, implying lesser time and effort. Buy oolong tea and let’s try it.

Steps of steeping:

Choose vessel

In Asian-style brewing, vessel plays a crucial part. Yixing teapot or gaiwan bowl is used to prepare oolong tea traditionally. Yixing teapot is an unglazed vessel made from clay or porcelain. It ingests the flavor with each steeping and induces a coating of resembled aura. Hence, it is preferable to brew one type of tea in one clay pot.

Contrarily, gaiwan is a fully-glazed lidded bowl made of porcelain or glass avoiding the modification of the essence. Also, you can enjoy the optically with a wide-open bowl, again.

But in western style brewing, you can use any teapot.

Prepare tea leaves

Both methods show a contrast in the tea-water ratio. In traditional Asian-style 5–6 grams of tea are required for every 6 ounces of water to produce the oolong aura. In western-style steeping 2 grams of tea leaves are used per 6 ounces of water. Buy oolong tea from the right place for the best aura.

Prepare water

Springwater takes out the best aroma of oolong tea. To capture the alluring flavor water temperature should be 180–200 Fahrenheit in both methods. After cooling down for 1 minute, you need to fill the pot halfway and stir. This step is to wash the leaves. So, immediately drain the water and then fill the pot with water.

Steep

In the case of oolong tea, the average time to steep is 1–5 minutes. But, if you want to enjoy a more vibrant flavor, you can steep for a longer time. Depending on your flavor choice, you can customize the method.

Lastly, you can buy premium oolong tea online to enjoy an authentic essence. You need to pay deep attention to the methods of tea vessel, water temperature, and brewing time to enjoy the best of this tea.